Menu – Dinner

 

 

 

Lunch
Dinner
Dessert
Brunch
Drinks
Bottles

Monday to Thursday
5:00 pm – 10:00 pm

Friday and Saturday
5:00 – 11:00 pm

Sunday
5:00 pm – 9:00 pm

–RAW and CURED–

OPAH / white ponzu, salad burnette
ANCHOVY / lemon, olive oil, toast
LARDO / blueberries, frisee
BEEF CARPACCIO / spring pea, pecorino
HOUSE SMOKED BACON / garlic mustard
CHARCUTERIE PLATE / accoutrements

 

–SMALL PLATES–

ITALIAN COUNTRY SALAD pancetta tessa, almond
FENNEL SALAD radicchio, orange, honey
CRISPY PORK TERRINE house pickles, bacon jam, mustard
BLUE CRAB TOAST avocado, jalapeño, lemon oil
CHEDDARWURST hopped pickled fennel
STUFFED MUSHROOMS breadcrumbs, grana padano, parsley
BAKED RICOTTA tomato filetto, toast
GA CHEESE PLATE sweet grass dairy, many fold farms
246 MEATBALL

 

-FLOUR & WATER–

 

-PASTA

SPAGHETTI squid ink, shrimp, pequin chilies, garlic, breadcrumbs
RADIATORI salami bolognese, grana padano, parsley
BUCATINI ancho, scungilli, hot sicilian gravy, semolina breadcrumbs
CAMPANELLE blue crab, green garlic, corn, pepper conserva
DUAL RAVIOLI english peas, ricotta, whey, pea shoots

-PIZZA

MARGHERITA classic
LAMB SAUSAGE spring peas, mint ricotta
BIANCA fontina, provolone, rosemary
PEPPERONI sausage, basil
GRAPE asiago, prosciutto, saba

 

–LAND and SEA–

 

FLOUNDER black lentils, grapefruit, olives, pine nuts
GROUPER spring onion, sweet corn, tasso ham
STRIPED BASS cauliflower, lemon, almond powder
CHICKEN MILANESE spring pea panzanella salad
FLANK asparagus, quinoa, balsamic

 

–FAMILY STYLE–

CHICKEN SCALLOPINI tagliatelle, caper, brown butter, toast