Menu – Dinner

 

 

 

Lunch
Dinner
Dessert
Brunch
Drinks
Bottles

Monday to Thursday
5:00 pm – 10:00 pm

Friday and Saturday
5:00 – 11:00 pm

Sunday
5:00 pm – 9:00 pm

–ANTIPASTI–

SCAMPI ALLA SCAMPI breadcrumbs, garlic, parsley
FRITTO MISTO peppers, lemon, aioli
BAKED RICOTTA tomato filetto, toast
PORK RILLETTES house pickles, grilled bread
No. 246 MEATBALL
WOOD ROASTED ASPARAGUS cured egg yolk, prosciutto, lemon
BEEF CARPACCIO horseradish, crispy potato
ANTIPASTI sweetgrass dairy cheeses, salumi, flatbread

 

–INSALATE–

HOUSE CHOPPED  
CAESAR
PEACHES AND PROSCIUTTO
ITALIAN COUNTRY
ROCKET


-PIZZA-

MARGHERITA / classic
FUNGI / calabrian chili
PESTO BIANCO /  arugula
WISE GUY / three meats
HAWAIIAN / jalapeño

 

MACARONI–

SQUID INK SPAGHETTI & SHRIMP FRA DIAVOLO 
CACIO E PEPE
RICOTTA AGNOLOTTI
TAGLIATELLE CARBONARA
STROZZAPRETI BOLOGNESE

 

–PESCE E CARNI–

TROUT spring vegetables, ham brood
RED SNAPPER “PICCATA”caperberries, artichokes, brown butter
ROAST CHICKEN roasted carrots, young potatoes, bacon agrodolce
RIBEYE beets, turnips, kale, bordelaise, garlic chips

 

–FAMILY STYLE–

VEAL SCALLOPINI tagliatelle, capers, brown butter, toast
SPAGHETTI & MEATBALLS classic

 

–SIDES–

ROAST FENNEL & SPRING ONION
TOMATO & CUCUMBER PANZANELLA
FLORIDA CORN, TARRAGON, BUTTER
ROAST SQUASH, PESTO
YOUNG POTATOES, ROSEMARY