Menu – Dinner

— Lunch
— Dinner
— Dessert
— Brunch
— Drinks
— Bottles

Toasts

TWO/$5   FOUR/$9   SIX/$13
1. arugula almond pesto, house-made ricotta
2. pork rillettes, whole grain mustard, beet pickled farm eggs, parsley
3. peas, mint, chili, evoo
4. navy beans, parmesan, evoo
5. roasted local peppers, anchovy, basil, garlic
6. tuna conserva, citrus, olives

Meat & Cheese

— CHEESE $5 —
1. old Kentucky tomme, goat’s milk, indiana
2. oriol de montbru, buffalo’s milk, spain
3. harbison, cow’s milk, vermont
4. bailey hazen blue, cow’s milk, vermont
— CHARCUTERIE $6 —
1. pine street market hunter’s loop
2. la quercia prosciutto
3. pine street market fennel salami
4. pine street market kielbasa

To Start

house salad, local greens, olives, red peppers , red onion, pepperoncini, feta, oregano vinaigrette  9.
asparagus soup, crispy proscuitto, shaved raw asparagus, chervil, evoo  10.
strawberry salad, shaved fennel, arugula, spring flowers, hazelnut, ricotta salata, aged balsamic 10.
no. 246 meatball, san marzano, basil, parmesan 5 ea.
italian country salad, bitter greens, house cures pancetta Tessa, grana 10.

Flour & Water

— PASTA —
SPAGHETTINI / georgia white shrimp, spinach, garlic, sugar snap peas, pequin chilies, breadcrumbs  21.
CANNELLONI / al forno, swiss chard, mushroom bolognese, house ricotta, grana  18.
AGNOLOTTI / house ricotta, lemon zest, brown butter, fava bean, mint, spring radish 19.
GNOCCHI/ spicy pork meatballs, english peas, roasted wild mushrooms, garlic, grana  18.
— PIZZA —
MARGHERITA / san marzano, mozzarella, basil 12.
MUSHROOM PIE / san marzano, mozzarella, parmesan  15.
MEAT LOVER’S / fennel sausage, prosciutto, crispy bacon, san marzano, mozzarella, basil, calabrian chilies, garlic 18.
SMOKED BEEF SAUSAGE / wagyu, roasted garlic, Italian long pepper, scallions 17.

Plates

BRANZINO / toasted garlic, le tre lune turnips, fish fumet, meyer lemon confit 27.
GULF SNAPPER / english peas, georgia white shrimp, roasted maitake, chervil 28.
SPRINGER MOUNTAIN CHICKEN / wood oven roasted, sherry bacon vinaigrette, turnips, swiss chard 18.
FLANK STEAK / brasstown beef, soft polenta, mushrooms, asparagus, barolo bordelaise  26.

DINNER FOR TWO

CHICKEN SCALOPINI / tagliatelle, brown butter, fried capers, garlic toast, parsley 36.
SIDES 4.
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swiss chard, garlic, lemon
glazed le tre lune turnips, thyme
wood fired fingerling potatoes, bacon, cream