Menu – Dinner

 

Lunch
Dinner
Dessert
Brunch
Drinks
Bottles

Monday to Thursday
5:00 pm – 10:00 pm

Friday and Saturday
5:00 – 11:00 pm

Sunday
5:00 pm – 9:00 pm

–RAW and CURED–

COBIA / pecan, strawberry
STRIPED BASS / avocado, basil
BEEF CARPACCIO / blue cheese
ANCHOVY / lemon, olive oil, toast
CHARCUTERIE PLATE / accoutrements
SMOKED GOOSE / sorghum coffee mustard

–SMALL PLATES–

TOMATO BISQUE grana padano, basil
STRAWBERRY SALAD dates, almonds, white balsamic
FENNEL SALAD blood orange, honey
ITALIAN COUNTRY SALAD pancetta tessa, almonds
STUFFED MUSHROOMS grana padano, parsley, breadcrumbs
BAKED RICOTTA tomato filetto, toast
BOK CHOY hot pepper vinegar
BEEF SWEETBREADS cranberry bean ragu, pickled carrot
SWEETGRASS DAIRY CHEESE PLATE green hill, tomme, asher blue
NO. 246 MEATBALL

-FLOUR & WATER–

PASTA

AGNOLOTTI beet, goat cheese, poppy seeds, radish, meyer lemon
BUCATINI shrimp, pequin chilies, garlic, breadcrumbs
RAVIOLI mortadella, pistachio, mustard greens, black pepper
PAPPARDELLE duck duck goose ragu, cremini mushrooms, anise
CANNELONI pork, ricotta, mushroom cream

PIZZA

MARGHERITA classic
MUSHROOM calabrian chilies
BIANCA mascarpone, provolone, rosemary
PEPPERONI sausage, basil
SWEET ONION gruyere

 –LAND and SEA–

RUBY RED SHRIMP risotto, saffron, fennel, meyer lemon
REDFISH creamy polenta, fennel frond pesto, peperonata
CHICKEN MILANESE couscous, carbonara, pancetta tessa
SMOKED PORCHETTA celery root, kale, stone fruits, gremolata
FLANK farro, rapini, pickled romanesco, balsamic

–FAMILY STYLE–

CHICKEN SCALLOPINI tagliatelle, caper, brown butter, toast