Menu – Dinner

Lunch
Dinner
Dessert
Brunch
Drinks
Bottles

–RAW and CURED–

RADISHES / SWEET BUTTER
STRIPED BASS / LEMON THYME
SWORDFISH LARDO / BLOOD ORANGE
ANCHOVY / TOAST
BEEF CARPACCIO / TRUFFLE
PROSCIUTTO / ARUGULA
COUNTRY SALAMI / HOUSE MUSTARD

–SMALL PLATES–

CARROT SOUP crispy leeks
APPLE SALAD pecans, goat cheese, balsamic
ITALIAN COUNTRY SALAD pancetta tessa, almonds
BAKED RICOTTA anchovy salsa verde
CRISPY TROTTER blood orange, cherry, mint
STUFFED MUSHROOM breadcrumbs, grana, parsley
CHEESE PLATE pecorino, tomme, asher blue
NO. 246 MEATBALL
MEDJOOL DATES  prosciutto, chevre

–FLOUR & WATER–

PASTA
SPAGHETTI AL POMODORO  tomato filetto, basil
AGNOLOTTI  black-eyed peas, pancetta tesa, greens
CORZETTI STAMPATI  spicy sausage, mussels, soffrito
CAMPANELLE  salumi ragu, garlic breadcrumbs
CRESTE RIGATE  pork sugo, stone fruits, parsley
GNOCCHI  ceci peas, kielbasa, collards

 

PIZZA
MARGHERITA classic
MUSHROOM  fennel conserva
ROSA  sundried tomato filetto
CHICKEN black garlic cream, provolone
BROCCOLI fontina, anchovy, cured egg yolk

–LAND and SEA–

STRIPED BASS rapini, garlic
SALMON black forbidden rice, meyer
FLOUNDER cauliflower, caper berries
DUCK BREASTriso sporco, blood orange marmalade
FLANK young potatoes, swiss chard, balsamic

–FAMILY STYLE–

LASAGNA pork, san marzano, ricotta, garlic toast