Menu – Dinner

Lunch
Dinner
Dessert
Brunch
Drinks
Bottles

Toasts $7

  1. roasted eggplant, pickled cipollini onions
  2. house ricotta, local beets, walnuts
  3. roasted padrons, prosciutto, labneh, pequin chilies
  4. white anchovy, meyer lemon, olive oil

Meat & Cheese

— CHEESE $5 —

  1. tallegio, cow’s milk, lombardy
  2. pecorino, sheep’s milk, tuscany
  3. rivertown, sheep’s milk, georgia
  4. danablu, cow’s milk, denmark

— HOUSE CHARCUTERIE $6 —

  1. lamb pepperoni
  2. coppa
  3. bresaola
  4. smoked kielbasa

Small Plates

heirloom tomatoes, local pole beans, buttermilk vinaigrette, garlic croutons, basil 12.
italian country salad, radicchio, pancetta tessa, boquerone vinaigrette, hazelnut, grana 10.
GA peach salad, treviso, red onion, proscuitto, house ricotta salata, aleppo vinaigrette 12.
local kale salad, dates, beet chips, spiced labneh, pecorino, pine nuts 12.
pattypan squash soup, truffle oil, crispy garlic 7.
no. 246 meatball, san marzano, basil, parmesan EACH 5.
stuffed cremini mushrooms, garlic, bread crumbs, grana, parsley 8.

Flour & Water

— PASTA —
BUCATINI ALL`AMATRICIANA / roasted sun gold tomatoes, house pancetta tessa, basil 19.
CONCHIGLIE / squid ink, crab, sweet corn, peperonata, garlic bread crumbs, bottarga 24.
SPAGHETTI / ancho, GA white shrimp, basil, garlic, chilies, bread crumbs 22.
AGNOLOTTI / ricotta, corn, wild chanterelles, tarragon, humbolt fog 21.
CAMPANELLE / GA mushroom “bolognese”, house ricotta salata, back yard herbs 20.

— PIZZA —
MARGHERITA / san marzano, mozzarella, basil 12.
MUSHROOM / san marzano, parmesan, fennel frond pesto 16.
SUMMER SQUASH / truffle vinaigrette, mozzarella, backyard herbs 17.
FIG / spring onion, blue cheese, arugula, prosciutto 18.

Plates
RED GROUPER / fennel broth, confit tomatoes, backyard herbs 24
TROUT / summer succotash, san marzano, pickled okra, backyard herbs 25.
SCOTTISH SALMON / quinoa, sunburst squash, pickled eggplant 27.
HALF CHICKEN / panzanella salad, pole beans, toasted garlic, sherry bacon agro dolce 18.
FLANK STEAK / local beans, young potatoes, barolo bordelaise, summer onion conserva 29.

DINNER FOR TWO

WHOLE BRANZINO / cioppino, clams, garlic, ceci peas, basil aioli, garlic toast 42.
CHICKEN SCALLOPINI / tagliatelle, brown butter, fried capers, garlic toast, parsley 36.

SIDES 4.
————-
bok choy, habanero vinaigrette
sunburst squash, peperonata
pole beans, pequin chili
cucumber, sea salt