Menu – Dinner

Lunch
Dinner
Dessert
Brunch
Drinks
Bottles

Toasts $7

ceci pea, olive, garlic, bresaola
house ricotta, local beets, walnuts
roasted padrons, prosciutto, labneh, pequin chilies
white anchovy, meyer lemon, olive oil

Meat & Cheese

— CHEESE $5 —
garretts ferry, sheep’s milk, georgia
condor’s ruin, sheep’s milk, georgia
great hill blue, cow’s milk, massachusetts
tallegio, cow’s milk, lombardy

Small Plates

sweet potato soup, black pepper crème fraiche, pumpkin seed oil 7.
italian country salad, pancetta tessa, boquerone vinaigrette, rosemary almonds, grana 10.
apple salad, pork croutons, blue cheese, celery, walnuts, whole grain mustard vinaigrette 12.
local kale salad, dates, beet chips, radish, spiced labneh, pecorino, pine nuts 12.
no. 246 meatball, san marzano, basil, parmesan EACH 5.

Flour & Water

— PASTA —
CRESTE RIGATE / eggplant caponata, pine nut, grana 20.
AGNOLOTTI / sweet potato, roasted apple, walnuts, brown butter, sage, saba 22.
SPAGHETTI / squid ink, white shrimp, basil, garlic, chilies, breadcrumbs 23.
BUCATINI ALL`CARBONARA / pancetta tessa, backyard basil, grana 28.
CAVATELLI / pork bolognese, red wine, grana padano, chives 20.

— PIZZA —
MARGHERITA / san marzano, mozzarella, basil 13.
MUSHROOM / carmelized onion, aged balsamic 16.
BIANCA / house ricotta, provolone, roasted garlic 18.
GRAPE / prosciutto, rosemary, asiago, arugula 18.
FATTORIA / pancetta tessa, tomato filetto, mustard greens 18.
Plates
FLOUNDER / bok choy, habanero vinaigrette, bouillabaisse, fine herbs 26.
TROUT / creamy polenta, tomato filetto, white anchovy 25.
CHICKEN CACCIATORE / wheat berries, olives, fennel, peppers, calabrian chilies, rosemary almonds 18.
RIBEYE / spinach, young potatoes, pancetta vinaigrette, crème fraîche 30.

DINNER FOR TWO

CHICKEN SCALLOPINI / tagliatelle, brown butter, fried capers, garlic toast, parsley 36.

SIDES 4.
————-
OK CHOY / habanero vinaigrette
TURNIPS / butter
YOUNG POTATOES / rosemary
BRUSSELS SPROUTS / butter