Menu – Dinner

 

 

 

Dinner
Dessert
Brunch
Drinks
Bottles

Monday to Thursday
5:00 pm – 10:00 pm

Friday and Saturday
5:00 – 11:00 pm

Sunday
5:00 pm – 9:00 pm

–ANTIPASTI–

ANTIPASTI condor’s ruin, pecorino, salumi, flatbread
BEEF CARPACCIO horseradish, crispy potato
PEACH TARTINE pecorino, prosciutto, grilled bread, arugula
FARMER CASS WATERMELON feta, olives, mint
BAKED RICOTTA tomato filetto, grilled bread
NO. 246 MEATBALL
PANZANELLA & BURRATA heirloom tomatoes, cucumbers, croutons, basil
FRITTO MISTO peppers, lemon, aioli

 

–INSALATE–

HOUSE CHOPPED
CAESAR
ITALIAN COUNTRY
ROCKET


-PIZZA-

MARGHERITA / classic
FUNGI / calabrian chili
PEACH / arugula
WISE GUY / three meats
ARTICHOKE BIANCO/ pesto

 

MACARONI–

VEAL CASONCELLI
SQUID INK SPAGHETTI & SHRIMP FRA DIAVOLO
CACIO E PEPE
RICOTTA AGNOLOTTI
TAGLIATELLE CARBONARA
RIGATONI BOLOGNESE

 

–PESCE E CARNI–

LAMB OSO BUCCO lentils, eggplant caponata, snap beans, labneh
TROUT ikoiko pepper, smoked corn, squash, almonds
WOOD ROASTED HALF CHICKEN broccoli, young potatoes, bacon agrodolce
HANGER STEAK beets, pole beans, bordelaise, salsa verde
CORVINA PICATTA caperberries, spinach, garlic

 

–FAMILY STYLE–

VEAL SCALLOPINI tagliatelle, capers, brown butter, toast
SPAGHETTI & MEATBALLS classic

 

–SIDES–

CHARLESTON GREY WATERMELON
EGGPLANT, TOMATO, HEARTS OF PALM
SQUASH, WALNUT PESTO
POLE BEANS, ROMESCO
BROCCOLI, GARLIC, CHILI