Menu – Dessert

— Dinner
— Dessert
— Drinks
— Bottles

–SWEETS–

BUDINO CIOCCOLATO chocolate crumble, olive oil, sea salt
TIRAMISU classic
TORTA DI FORMAGGIO sugared local blueberries, balsamic
RICOTTA FRITTERS powdered sugar, wildflower honey

 

–I NOSTRI GUSTI–

BUTTERMILK SHERBET
LEMON~GINGER SORBET

 


-CHEESE-

TALEGGIO / cow’s milk
PECORINO / sheep’s milk
ASHER BLUE/ sheep’s milk

 

-DESSERT WINE-

Moscato d’Asti, Vietti, Piedmont 2012
Viognier, Ripken Vineyard, JC Cellars, Lodi 2007
Vin Santo del Chianti Classico, San Felice, Tuscany 2006
Malvasia delle Lipari, Colosi 2006
Brachetto d’Alba, Birbet, DeMarie, Piedmont NV
Recioto, Valpantena, Bertani 2008
Barolo Chinato, Cocchi NV
Dry Marsala, Florio, Sicliy NV
Marsala Superiore Oro, Marco de Bartoli, Sicily NV
Tawny 10, Otima, Warre’s, Douro
Tawny 20, Graham’s, Douro

 

 

*menus subject to change*