- – – LUNCH – – –
Monday to Friday
11:00 am – 2:00 pm

- – – BRUNCH – – –
Saturday & Sunday
11:00 am – 3:00pm

- – – DINNER – – –
Monday to Thursday
5:00 pm – 10:00 pm
Friday & Saturday
5:00 pm – 11:00 pm
Sunday
5:00 pm – 9:00 pm

- – – MENUS – – –
Lunch
Brunch
Dinner
Dessert
Drinks
Bottles

LOCATION
We’re in downtown Decatur
678 399 8246

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ZAGAT: 9 Best Cheese Plates in Atlanta

“The salumi-and-cheese plate at Ford Fry’s Italian-inspired Decatur eatery is assembled à la carte ($5 per selection). Choices vary depending on availability, though recently two different Georgia sheep’s-milk cheeses shared the menu with a funky blue out of Massachusetts and a firm French tallegio.”

EATER ATLANTA: Andrew Isabella Debuts New Menu

“Executive chef Andrew Isabella is revamping the menu at No. 246, Ford Fry’s Decatur outpost. The selections are now broken down into raw/cured, small plates, pasta, pizza, land & sea, and family style categories. Isabella says he hopes to give diners a chance to sample more food during a meal.”

THE ATLANTA JOURNAL-CONSTITUTION: Apple Fritters Recipe

“Today we share a recipe from executive chef of no. 246, Andrew Isabella. As the fresh apple season winds down, we are always looking for ways to incorporate them into baking. Apple fritters are crispy, puffy balls of lightly sugared dough that make a great companion with your morning coffee. Dunk them in your coffee or in some maple syrup.”